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news:)

Last bits of down enter on the blog, but producing about here about:

http://madeinbialystok.com/szukaj, tag, Agata + Rajkiewicz.html

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THE AUTUMN CAKE

Honey, I found the right cake for us! :)

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Dumplings With PESTO


yet dumplings I've never done - appreciate what a name - although it has always been in the area. At Grandma's in the milk bar, in kindergarten, where he buried in the potato rissoles. I do not know how it is now, but in the 80s were the most delicious ground. For it was under stosunkowym ziemniactwa plentiful, so it could be the only ones to leave talarzu. In addition to hiding under yellow duvet smiles I know the system 'which is to hold not fall off' or pasting a nutritional composition and absolute stares them in the chair, or the decks, as well as 'to pickpocket' or hiding in the depths of the pulp pre-apron: D Anyway, such Fried dumplings like very much, and has recently diversified them the pesto. Just like that, and what a different and tasty:)

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Beata Tyszkiewicz LOVES TO EAT SOUP ORANGE

In the last issue of the journal Viva advertiser used the slogan 'whole world' published an interview with Mr. Peter Najsztuba Mrs. Beata Tyszkiewicz. I read it in its proper distance to the world until the moment when your femininity, like the titles due to its interlocutor Najsztub, spoke as follows:
'(...) Now I am finishing a cookbook, I decided to write such a betraying the true secrets of cooking, and oppose this terrible recipes where spices cost 150 gold, we buy them and take the seven grains of red pepper, and 10 green, 6 capers, and then capers and the rest of us skiśnie for two weeks in the fridge ... (...) Of course, there are things that require time, but I assume that everything ranging from jam, fried and baked the same thing. "

course, that the same thing. Sure, the same thing. One of my grandmother is a vigorous and industrious people. It is certainly not matron weighs in the kitchen. Not just 'any-all sorts of' milk is produced every year in the dirt, it is always full grazing breakfast, second, soup, second, afternoon tea, dinner. Grandma even in ordinary gazebo makes cakes, waffles, and what I want. How, when? And then it was just a fried and baked the same. In my opinion, this is what the art of culinary terms. Reach this point, if you regularly prepare brilliant things we feel that ot itself is doing that skipped, I was there ago only helping.

Another thing which is grist to my mill was a matter of culinary snobbery. But the pact, I'm popular I do art! I am a taster of pizza, a fan of potatoes, bouillon cubes do with. Sentences start with and, so, but because ... Also, do not play me like that, like tournedos of salmon with caviar and mushroom cinsomme few pages later. We know that no one cooks. It's just that the lady pooglądają exquisite pictures and sigh 'oh, this whole world ...'.

PS Going back to the interview - it is very enjoyable. In print you Tyszkiewicz falls great. Rejecting a specific tone of her speech (hey, school pupils, this lady really is an aristocrat) and erroneous vision is what makes a real lady Tyszkiewicz: intelligence, tact, distance, privacy, sense of humor, a wholly independent. This woman has nothing to talk about - brilliantly nietuzinkowo, fresh - not talking about his sufferings, rozkminkach, turns in life, grandchildren, lovers, bed, dog, bath, or horror of horrors art.
more, this woman can talk about everything, but also about anything specific - but it sheds on his knees. Except that this lady just doing it by choice, it is the so-called conversational skills, which talk about the weather makes it a rarity. I'm afraid that most of her colleagues in the industry fucks three after three, because otherwise there can. But let's drop this negatively marked digression and return to the merits: the book is to be written with the daughters, under the title 'We love to eat'. Waiting!

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color of a carrot, the taste of oranges. Delicious soup than any other. Not at all niedeserowa.

INGREDIENTS

• 1kg
• CARROT CUBES VEGETABLE BROTH
• PARSLEY, the white;)
• peel a piece of orange juice
• ORANGE JUICE FROM ONE CAN
• TOMATOES GARLIC, 3 cloves
• coconut milk, a small tin of
• salt, pepper

HOW?

first Preparing 1.5 l broth (great if anyone has a chance to do real, but the cube also has to give advice)
second Add all remaining ingredients except milk, cook about a half hour
third Mix
4th I add a little coconut milk (by way of adding cream to the soup - as one who likes it) and I :)

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Merry Christmas!

from the Easter bunny,
let you fall into the basket
bad cash and sausage,
joy of life, something to drink
and desire to love so much,
to have everything else behind .