yet dumplings I've never done - appreciate what a name - although it has always been in the area. At Grandma's in the milk bar, in kindergarten, where he buried in the potato rissoles. I do not know how it is now, but in the 80s were the most delicious ground. For it was under stosunkowym ziemniactwa plentiful, so it could be the only ones to leave talarzu. In addition to hiding under yellow duvet smiles I know the system 'which is to hold not fall off' or pasting a nutritional composition and absolute stares them in the chair, or the decks, as well as 'to pickpocket' or hiding in the depths of the pulp pre-apron: D Anyway, such Fried dumplings like very much, and has recently diversified them the pesto. Just like that, and what a different and tasty:)
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